Madre Masa is a must-visit café and artisanal bakery in Bacalar, located along Avenida 1, the scenic street also known as Costera that runs parallel to the lagoon. Known for its dedication to fresh, seasonal ingredients, this spot offers a selection of breakfast and lunch options, along with pastries and baked goods.

The menu includes toasts that can be served on sourdough or a croissant, with toppings like smoked salmon, hummus, and mushrooms. There are also several egg dishes, such as cazuela eggs, huevos divorciados, and dhal eggs, as well as sandwiches made with pita, bagels, croissants, or sourdough. The food is fresh, well-balanced, and full of flavor. Madre Masa’s baked goods get a lot of praise, especially the cinnamon rolls, which many say are the best they’ve ever had. The pain au chocolat and brownies are also big favorites.

This café is loved by both locals and visitors alike, and it’s easy to see why. With its great food, fresh bread, and relaxed atmosphere, Madre Masa is a spot worth checking out while in Bacalar. Just be sure to get there early as it tends to get busy!